Thursday, July 07, 2005

I have a nice idea.

For the fifty millionth time I've recently had Lamb with Mint. It's always with mint. Minted sauces, mint jelly, mint herb rubs, blah, blah, blah. How about some rosemary? Perhaps a little sage and garlic. My god what if somebody made a nice Robert Sauce for the lamb? Use you imaginations people, insist on a little creativity from time to time. Thank you.


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